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Arrabbiata is Italian for a spicy pasta sauce of garlic, tomatoes & dried red chili peppers cooked in olive oil, originating from the Lazio region, particularly Rome.
This olive oil blends sun-dried tomato, oregano, garlic, spicy peppers & a dash of lemon.
Toss with pasta & cheese, top with cheese on crostini, scrambled eggs, pizza! Use wherever you need flavor! Pairs with Balsamic Vinegar of Modena IGP or Italian Herb Balsamic. Wow!